In times of conflict, drought, or other crisis, people need food fast. One way to ensure that they get the food they need to survive is through the distribution of ration meals.

What is a typical ration meal? The World Health Organization says a typical ration consists of 450 grams of cereal, 50 grams of pulses, 50 grams of oil, and 5 grams of iodized salt per person per day.

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